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    Puri Botanical - Mega Kebon Jeruk Block I 10 No. 60 - 61
    Jl. Joglo Raya, Jakarta Barat 11640 - Indonesia
    Tel. +62 21 58900427
            58900428 /5321890
    Fax. +62 21 58900430 / 5331890
    email :

  • Angkak Merah

    Angkak Merah

    Angkak Merah is a week fermented rice with the mold Monascus purpurous. The rice originally was white then changes  to dark red. Purpureous mold Monascus are natural ingredients that are proven effective in reducing blood cholesterol levels.


    For examples, some of food products that have used the red dye Angkak Merah are  wine, cheese, vegetables, fish paste, fish sauce, alcoholic beverages, cakes, as well as processed meat products (sausage, ham, comets).


    Angkak merah should not be consumed together with cholesterol-lowering drugs (statins) that are inhibiting HMG-CoA reductase inhibitors (such as atorvastation, lovastatin, fluvastatin, simvastatin, pravastatin, cerivastatin). because, it can be able to increase the influence of the drug that ultimately will increase the risk of liver damage.


    Speciality :


    1.       After drinking Angkak Merah  12 weeks, as much as 2.4 gram dissolved in 100 ml of water, Alpha


                   amount of bad cholesterol or LDL decreased. The amount of triglycerides or fatty substances

                   cause damaged blood vessels also declined.

    2.    Besides the Angkak Merah is also efficacious for lowering high blood pressure.

    3      To increase the number of blood platelets (which is almost the same quality with guava juice).

    4      To quicken and stabilize the blood.

    5.    Treating injuries caused by blows, collision or fall and

    6.     expedite and reduce pain during menstruation.


    How to use :


    • Makers (or can also be boiled) approximately 30-100 g Angkak Red by as much as 2 cups hot water (about 500 ml) to change the colors, refined, Alpha
    • Alpha
    • let them stand until cool before ready to drink then.